We started shotgun season in Mass. yesterday and we can't wait to get back in RI where there are more deer. We also froze our ashes off this AM. Both of us are getting too old for this crap --81 and 78. But we do have a couple of deer so far and we can only eat two per year. Joyce fried some deer tenderloin in mushrooms and onions in butter; quite good. Of course at 78 it ain't her first rodeo.